PENGARUH KUALITAS LAYANAN GRABFOOD TERHADAP KEPUASAN PELANGGAN UMKM MAKANAN DI PANGKALPINANG

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HALAMAN DEPAN.pdf (655.3Kb)

BAB I.pdf (185.0Kb)

BAB II.pdf (176.3Kb)

BAB III.pdf (248.1Kb)

BAB IV.pdf (269.7Kb)

BAB V.pdf (166.4Kb)

DAFTAR PUSTAKA.pdf (212.7Kb)

LAMPIRAN.pdf (1.652Mb)

Date

2024

Author

SETIAWAN, SONU

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URI

https://repository.atmaluhur.ac.id/handle/123456789/5555

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• Peneltian [14]