ANALISIS TINGKAT PENGUKURAN KEPUASAN KONSUMEN TERHADAP LAYANAN TRANSAKSI ONLINE MENGGUNAKAN METODE SERVICE QUALITY (SERVQUAL) STUDI KASUS MEAT YOU PANGKALPINANG

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HALAMAN DEPAN.pdf (824.7Kb)

BAB I.pdf (127.0Kb)

BAB II.pdf (49.57Kb)

BAB III.pdf (38.81Kb)

BAB IV.pdf (456.5Kb)

BAB V.pdf (162.6Kb)

BAB VI.pdf (41.05Kb)

DAFTAR PUSTAKA.pdf (154.7Kb)

LAMPIRAN.pdf (1.740Mb)

Date

2024

Author

PRAYOGI, ZAID

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URI

https://repository.atmaluhur.ac.id/handle/123456789/5553

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• Peneltian [14]